{"id":12872,"date":"2024-12-04T10:00:03","date_gmt":"2024-12-04T09:00:03","guid":{"rendered":"https:\/\/www.anovapeneira.gal\/?p=12872"},"modified":"2024-12-02T10:12:05","modified_gmt":"2024-12-02T09:12:05","slug":"humilde-homenaxe-as-nosas-castanas","status":"publish","type":"post","link":"https:\/\/www.anovapeneira.gal\/index.php\/2024\/12\/04\/humilde-homenaxe-as-nosas-castanas\/","title":{"rendered":"Humilde homenaxe as nosas casta\u00f1as"},"content":{"rendered":"\n

Manuel Alfonso Est\u00e9vez, fillo de Fornelos da Ribeira.<\/pre>\n\n\n\n
Poucos seremos os que sabemos das nosas humildes casta\u00f1as, que durante s\u00e9culos foron unha das principais fontes de alimentaci\u00f3n nos nosos eidos, sobre todo en \u00e9pocas da falta de fari\u00f1a para cubrir as necesidades que hab\u00eda.<\/p>\n\n\n\n
Hoxe, polas r\u00faas de Vigo, en cada outono, volve o cheiro das casta\u00f1as asadas, faga fr\u00edo ou chova, dando lugar aos postos de venda en distintas zonas para degustalas v\u00e9ndoas asadas, seguindo a tradici\u00f3n, e formando parte da venda ambulante.<\/p>\n\n\n\n
A verdade \u00e9 que hoxe xa non son os nosos labregos os que as comen, se non os que as collen e n\u00f3s, o cruzar as r\u00faas paseando polos postos das casta\u00f1as, recen sa\u00eddas a comelas.<\/p>\n\n\n\n
A\u00ednda me lembro hoxe, cos meus 93 anos, de recollelas cubertas do ourizo, coa s\u00faa cor amarela verdosa, que unha vez arrancada do seu caparaz\u00f3n marr\u00f3n que as protexe, asadas ou cocidas, son suavemente doces.<\/p>\n\n\n\n
A mellor \u00e9poca \u00e9 o outono, e comelas cr\u00faas te\u00f1en un alto grao de \u201castronxencia\u201d; comelas asadas ou cocidas ou – incluso \u2013 en \u201csalsas\u201d son un pracer.<\/p>\n\n\n\n
L\u00e9mbrome \u00a1Como non! De marcalas co coitelo para \u201casalas\u201d e antes abrir os ourizos e quitalas. E debo reco\u00f1ecer que son un m\u00e1xico protector de moitas lendas, \u00e9, en torno a elas, baixo as s\u00faas ramas, no ano 1.501 don Fernando El Cat\u00f3lico, asistira a celebraci\u00f3n dunha misa pedindo o atraso da chegada da tropa da reconquista.<\/p>\n\n\n\n
\u00a1Que tempos, en que a madri\u00f1a as gardaba frescas e secas!<\/p>\n\n\n\n
O casti\u00f1eiro, e un \u00e1rbore que nos ampara, dende tempos inmemoriais, coa s\u00faa presencia na nosa terra, onde as condici\u00f3ns clim\u00e1ticas temperadas e h\u00famidas, son ideais para o seu desenrolo.<\/p>\n\n\n\n
Non debemos esquecer que o casti\u00f1eiro \u00e9 un \u00e1rbore nobre, con grande porte e fortaleza, e nos ofrece moitos beneficios mais al\u00f3 das casta\u00f1as. Lembremos que a s\u00faa presenza e protectora, enriquece o chan, pola s\u00faa materia org\u00e1nica, fertiliza o chan, e a s\u00faa beleza paisax\u00edstica contrib\u00fae a harmonizar o entorno, mellora o ecosistema e contrib\u00fae a sa\u00fade do ecosistema do ser humano. Sen esquecer as propiedades nutricionais da casta\u00f1a, como fonte de enerx\u00eda, promove a dixesti\u00f3n, e cont\u00e9n vitaminas B C E ademais de ser rica en potasio, magnesio, calcio e f\u00f3sforo.<\/p>\n\n\n\n
Non podo menos que lembrarme dun casti\u00f1eiro al\u00f3 polo rueiro do Ravelo, na parroquia de Santiago de Tortoreos (As Neves), coa floraci\u00f3n na primavera e a s\u00faa culminaci\u00f3n coas casta\u00f1as no outono. Non me esquezo, \u00a1Non!, daquelas flores en forma de espiga polinizada polo vento… Nin tampouco dos ourizos no chan nin dos tipos de casta\u00f1as de cando meni\u00f1o: \u201cA Casta\u00f1ea Almifolia\u201d, a Dentata, a Sativa e outras mais que xa non lembro.<\/p>\n\n\n\n
Dende, o ano 1.932 \u00bfCantos casti\u00f1eiros e casta\u00f1as com\u00edn na coci\u00f1a de Cambra? No ano 1.940 as casta\u00f1as representaban un elemento de valor cultural, gastron\u00f3mico e econ\u00f3mico moi significativo. \u00bfQuen non se lembra? Polo tanto, fora no forno, na lareira, na tixola eran unha delicia e apetitoso manxar outonal.<\/p>\n\n\n\n
E, l\u00e9mbrome a diario dos postos ambulantes nestes meses do outono, na cidade de Vigo, que grazas a eles, preparan e asan o ar libre, as mais populares casta\u00f1as asadas. E me vexo paseando con un cornete de casta\u00f1as recen feitas, pola praza de Am\u00e9rica.<\/p>\n\n\n\n
Ademais do sabor \u00e9 a s\u00faa presenza cada outono, coa dificultade para quitarlle a pel, proceso que acaba por fastidiar os dedos. Por iso, os digo que as \u201cescaldedes\u201d que \u00e9 r\u00e1pido e f\u00e1cil. E aproveitando a ocasi\u00f3n se pode facer un \u201crisoto de cebola, casta\u00f1as e queixo\u201d. O risoto levar\u00eda 400 grs. de arroz, 100 grs. de casta\u00f1as, unha cebola, 3 ml de aceite, 100 ml. de vi\u00f1o branco, un litro de caldo de verduras e 50 grs de queixo. Se elabora cocendo as casta\u00f1as unha vez limpas, se pica a cebola poch\u00e1ndoa na cacerola co aceite a fogo lento, se lle engade o arroz e se remexe, se lle engade o vi\u00f1o, as casta\u00f1as e o caldo, e o arroz unha vez presto, se lle engade o queixo. E nada mais.<\/p>\n\n\n\n
Bo proveito!<\/p>\n","protected":false},"excerpt":{"rendered":"
Poucos seremos os que sabemos das nosas humildes casta\u00f1as, que durante s\u00e9culos foron unha das principais fontes de alimentaci\u00f3n nos nosos eidos, sobre todo en \u00e9pocas da falta de fari\u00f1a para cubrir as necesidades que hab\u00eda. […]<\/a><\/p>\n<\/div>","protected":false},"author":40,"featured_media":5108,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[7],"tags":[],"class_list":{"0":"post-12872","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-artigos-de-opinion"},"yoast_head":"\nHumilde homenaxe as nosas casta\u00f1as -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.anovapeneira.gal\/index.php\/2024\/12\/04\/humilde-homenaxe-as-nosas-castanas\/\" \/>\n<meta property=\"og:locale\" content=\"gl_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Humilde homenaxe as nosas casta\u00f1as -\" \/>\n<meta property=\"og:description\" content=\"Poucos seremos os que sabemos das nosas humildes casta\u00f1as, que durante s\u00e9culos foron unha das principais fontes de alimentaci\u00f3n nos nosos eidos, sobre todo en \u00e9pocas da falta de fari\u00f1a para cubrir as necesidades que hab\u00eda. 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