{"id":3287,"date":"2020-06-10T12:00:23","date_gmt":"2020-06-10T10:00:23","guid":{"rendered":"http:\/\/www.anovapeneira.gal\/?p=3287"},"modified":"2020-06-08T18:26:16","modified_gmt":"2020-06-08T16:26:16","slug":"a-hostalaria-e-o-coronavirus","status":"publish","type":"post","link":"https:\/\/www.anovapeneira.gal\/index.php\/2020\/06\/10\/a-hostalaria-e-o-coronavirus\/","title":{"rendered":"A hostalar\u00eda e o coronavirus"},"content":{"rendered":"\n

A hostalar\u00eda \u00e9 un dos sectores m\u00e1is afectados pola crise sanitaria. Foron os primeiros en ser obrigados a pechar os seus negocios, dos \u00faltimos en poder abrir, e non lles queda m\u00e1is remedio que facelo con m\u00faltiples restrici\u00f3ns al\u00e9n de extremar as medidas de seguridade, o que inevitablemente vai provocar unha diminuci\u00f3n dos seus ingresos, cando non que alg\u00fans locais non poidan aguantar e te\u00f1an que baixar a persiana. Quixemos co\u00f1ecer como encaran a reapertura e falamos co noso amigo Cayetano, do Vilabella Redondela<\/strong><\/p>\n\n\n\n

CAYETANO BOUZ\u00d3N DE VILABELLA REDONDELA<\/strong><\/p>\n\n\n\n

\u201c ESTOU ENORMEMENTE AGRADECIDO AOS MEUS CLIENTES POAL S\u00daA COMPA\u00d1\u00cdA E POLA S\u00daA RESPONSABILIDADE E CIVISMO\u201d<\/strong><\/p>\n\n\n\n

Como levaches o confinamento?<\/strong><\/p>\n\n\n\n

Eu leveino ben. Te\u00f1o un fillo de seis meses e aproveitei o par\u00f3n para gozar da s\u00faa compa\u00f1\u00eda.<\/p><\/blockquote>\n\n\n\n

Pero claro, cun neno de 6 meses, cun negocio que non \u00e9 que leve moito tempo aberto, e que che digan de s\u00fapeto que tes que pechalo, pois supo\u00f1o que non ser\u00eda f\u00e1cil?<\/strong><\/p>\n\n\n\n

Efectivamente, para o negocio foi moi complicado. N\u00f3s xa temos unha certa presencia en Redondela pero a\u00ednda non levamos tres anos abertos. Temos cr\u00e9ditos que pagar e o volume de gastos segue a ser moi elevado. Quero aproveitar a oportunidade que me dades para agradecer ao dono do baixo onde estamos a s\u00faa xenerosidade, xa que me facilitou moito as cousas ofrec\u00e9ndome unhas condici\u00f3ns moi xenerosas.<\/p><\/blockquote>\n\n\n\n

A situaci\u00f3n sanitaria obrigouche a reinventar o local verdade?<\/strong><\/p>\n\n\n\n

Efectivamente. A verdade \u00e9 que como esta \u00e9 unha situaci\u00f3n nova ningu\u00e9n ten moi claro cales son os par\u00e1metros adecuados, e hai normas que parecen contraditorias. Supo\u00f1o que todos precisamos aprender, e eu tomeino como se montara un negocio novo.<\/p><\/blockquote>\n\n\n\n

Este \u00e9 un local montado para atender a familias non?<\/strong><\/p>\n\n\n\n

Si, este \u00e9 un local moi familiar e moi responsable coa sa\u00fade p\u00fablica. N\u00f3s tivemos a unha compa\u00f1eira que resultou infectada, e os av\u00f3s doutro compa\u00f1eiro tam\u00e9n o sufriron. Se cadra velo no teu entorno m\u00e1is pr\u00f3ximo l\u00e9vache a concienciarche a\u00ednda m\u00e1is.<\/p><\/blockquote>\n\n\n\n

O das marcas no chan e na terraza para indicar as distancias..<\/strong><\/p>\n\n\n\n

Eu penso que \u00e9 a forma m\u00e1is f\u00e1cil para que a xente se conciencie. O que che entra polos ollos creo que ten m\u00e1is posibilidades de que se insira na t\u00faa psique como un comportamento que debemos de normalizar.<\/p><\/blockquote>\n\n\n\n

E os primeiros momentos da reapertura como os valoras?<\/strong><\/p>\n\n\n\n

De maneira moi positiva. Os clientes asumen as normas de maneira c\u00edvica e eu estoulles moi agradecido pola s\u00faa compa\u00f1\u00eda e pola s\u00faa responsabilidade.<\/p><\/blockquote>\n\n\n\n

Non estabas un pouco preocupado?<\/strong><\/p>\n\n\n\n

Desde logo que si, de feito a apertura retraseina porque non as ti\u00f1a todas comigo. Por\u00e9n despois de ter aberto estou moi satisfeito, e mante\u00f1o a mi\u00f1a intenci\u00f3n de ir aos poucos para garantir a seguridade dos meus clientes e de todo o persoal do Vilabella.<\/p><\/blockquote>\n\n\n\n

C\u00f3ntanos como \u00e9 o das cartas?<\/strong><\/p>\n\n\n\n

Por medio dunha empresa de Madrid recib\u00edn unha mensaxe na que mas ofrec\u00eda, pareceume unha idea interesante, e encargueillas a unha empresa de Redondela coa que traballo habitualmente. Son cartas QR e accedes a ela a trav\u00e9s do m\u00f3bil. E toda a comida s\u00e9rvese en pratos dun s\u00f3 uso.<\/p><\/blockquote>\n\n\n\n

Imos poder gozar dos vosos marabillosos concertos?<\/strong><\/p>\n\n\n\n

Si, pero ata que sexa absolutamente seguro non vai ser posible. Cando non exista ning\u00fan tipo de risco volveremos a realizar actividades que impliquen a existencia de grupos numerosos de persoas, antes non. Todo volver\u00e1 claro que si, pero eu prefiro perder ingresos a por en risco, anque sexa m\u00ednimo, a seguridade dos meus compa\u00f1eiros e dos meus clientes.<\/p><\/blockquote>\n\n\n\n

Todos debemos p\u00f3r algo de n\u00f3s mesmos para garantir a seguridade de todos creo eu<\/strong><\/p>\n\n\n\n

Estou completamente de acordo, por exemplo podiamos mudar os nosos h\u00e1bitos e os nosos horarios. Se estamos afeitos a xantar \u00e1s 14.30..pois alg\u00fan d\u00eda fag\u00e1molo \u00e1s 13.30.Seguro que hai menos xente no local, e polo tanto o risco dimin\u00fae substancialmente. E para cear pois por que non facelo \u00e1s 21.00, no canto das 22.00?.Menos xente, menos risco, m\u00e1is tranquilidade e mellor servizo.<\/p><\/blockquote>\n\n\n\n

Durante o confinamento tiveches contacto con alg\u00fan colega de profesi\u00f3n?<\/strong><\/p>\n\n\n\n

Si, de feito quixera agradecer aos compa\u00f1eiros de casa Mucha, Gastro Bar e Los Amigos, pois esas semanas nos comunicamos periodicamente e compartimos ideas para ofrecer un servizo seguro aos nosos clientes. De feito, algunhas das que te\u00f1o aqu\u00ed son ideas s\u00faas. E non quero rematar sen agradecer \u00e1 Asociaci\u00f3n de Empresarios e ao Concello de Redondela, porque sempre, absolutamente sempre estiveron al\u00ed.<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"

A hostalar\u00eda \u00e9 un dos sectores m\u00e1is afectados pola crise sanitaria. Foron os primeiros en ser obrigados a pechar os seus negocios, dos \u00faltimos en poder abrir, e non lles queda m\u00e1is remedio que facelo con m\u00faltiples restrici\u00f3ns al\u00e9n de extremar as medidas de seguridade, o que inevitablemente vai provocar unha diminuci\u00f3n dos seus ingresos, cando non que alg\u00fans locais non poidan aguantar e te\u00f1an que baixar a persiana […]<\/a><\/p>\n<\/div>","protected":false},"author":6,"featured_media":3288,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[495],"tags":[171],"class_list":{"0":"post-3287","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-redondela-reportaxes","8":"tag-concello-de-redondela"},"yoast_head":"\nA hostalar\u00eda e o coronavirus -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.anovapeneira.gal\/index.php\/2020\/06\/10\/a-hostalaria-e-o-coronavirus\/\" \/>\n<meta property=\"og:locale\" content=\"gl_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A hostalar\u00eda e o coronavirus -\" \/>\n<meta property=\"og:description\" content=\"A hostalar\u00eda \u00e9 un dos sectores m\u00e1is afectados pola crise sanitaria. 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